Specials menu changed daily, please be aware that these items might change.
Fennel, saffron and potato broth with rouille 50
Warm salad of chicken livers, baby spinach and bacon 55
Cape salmon two ways; (roasted cape salmon
mayonnaise on toast and ceviche) 65
Steamed oysters with tomato and basil butter 75
Butternut and ricotta rotolo with
arrabiata sauce norm 65 lrg 85
Potato gnocchi with oyster mushrooms and
goats’ cheese norm 65 lrg 85
Sunday roast belly of pork with apples,
roast potatoes and sage 110
Strawberry and almond tart with Jersey cream 50
Rhubarb soup with ginger ice cream 50
Soufflé beignet with vanilla ice cream 50
and hot chocolate sauce
Vegetable antipasto (for two) 90
Antipasto (for two) 110
Oysters 25 ea.
Tortellini en brodo 50
Gorgonzola, pear and chicory salad with walnuts 55
Buckwheat blini with smoked salmon and crème
All pasta is house made, sauces may not be swapped.
Main course pastas are available in both normal and large sizes.
Linguini with chilli, parsley, anchovy and garlic 55 70
Herb tagliatelle with cherry tomatoes, basil
and cream 65 80
House made ricotta and spinach mezzaluna with sage
butter and pine nuts 75 95
Potato gnocchi with peas and bacon 75 95
Pappardelle with chicken braised in red wine and
porcini mushrooms 80 100
Lasagne Vincisgrassi 90
Fillet of Kingklip with fennel, roast tomato and parsley
Salad, olive dressing 110
Grilled Hope Farm’s sirloin steak with mash and roasted
bone marrow or chips and salad 140
House made ice creams and sorbets 40
Gorgonzola, and Indezi goats’ cheese with lavash and oat porridge sourdough 50
Plus 9 daily changing specials of:
A 10% service charge will be added to tables of six or more.