Specials menu changed daily, please be aware that these items might change.
Scotch broth 50
Deep fried lambs sw eetbreadswith aioli 55
Roast beetroot and rocket salad with goats’ cheese 55
Chicken ballotine stuffed with crab and served with tagliatelle 95
Grilled Hope farm’s sirloin steak with herb butter, chips and salad 130
Grilled tuna with roast red pepper, caper and basil salad 140
Sunday roast; slow roast brisket of beef with mash and onion gravy 105
Passion fruit “crème brûlée” with praline 50
Chillied mango pavlova with yoghurt foam 50
Hot chocolate fondant with mint ice cream(15min) 55
Vegetable antipasto (for two) 90
Antipasto (for two) 110
Oysters 25 ea.
Caesar salad with avocado and anchovies 55
Watermelon, mint and feta salad 50
Bruschetta of prawns with tomato and basil 65
Steamed oysters with cucumber and chive butter 75
Mains Nearly all pasta is house made, sauces may not be swapped.
Main course pastas are available in both normal and large sizes.
Linguini with chilli, parsley and garlic 55 70
Butternut and ricotta ravioli with oyster mushrooms and sage 75 95
House made ricotta and spinach mezzaluna with sage butter and pine nuts 75 95
Potato gnocchi with peas and bacon 75 95
Squid ink tagliatelle with cherry tomatoes, basil and cream 75 95
Pappardelle with short rib braised in red wine and porcini mushrooms 75 95
Slow poached chicken breast with sweet pickled vegetables and watercress 95
Steamed fillet of kingklip with rice noodle salad, ginger and mint 120
Rack of lamb and slow roasted neck of lamb with spiced aubergine and mint 160
House made ice creams and sorbets 40
Gorgonzola, and Indezi goats’ cheese with lavash and oat porridge sourdough 50
Plus 9 daily changing specials of:3 starters3 mains3 puddings
A 10% service charge will be added to tables of six or more.
The Glenwood Restaurant - 113 Brand Road, Glenwood, Durban - 082 617 9768
Wed - Fri Lunch 12-3pm Wed - Sat Dinner 6-9pm
Sat & Sun Lunch 12-3pm