Specials menu items are changed daily.
Vegetable antipasto (for two) 90
Antipasto (for two) 110
Oysters 25 ea.
Caesar salad with avocado and anchovies 55
Watermelon, mint and feta salad 50
Bruschetta of prawns with tomato and basil 65
Steamed oysters with cucumber and chive butter 75
All pasta is house made, sauces may not be swapped.
Main course pastas are available in both normal and large sizes.
Linguini with chilli, parsley and garlic 55 70
Butternut and ricotta ravioli with oyster mushrooms and sage 75 95
House made ricotta and spinach mezzaluna with sage butter and pine nuts 75 95
Potato gnocchi with peas and bacon 75 95
Squid ink tagliatelle with cherry tomatoes, basil and cream 75 95
Pappardelle with short rib braised in red wine and porcini mushrooms 75 95
Slow poached chicken breast with sweet pickled vegetables and watercress 95
Risotto nero with mussels 95 120
Rack of lamb and slow roasted neck of lamb with spiced aubergine and mint 160
House made ice creams and sorbets 40
Plus 9 daily changing specials of:
A 10% service charge will be added to tables of six or more.