Vegetable antipasto (for two) 90
Antipasto (for two) 110
Oysters 25 ea.
Chilled Spanish tomato soup 50
Watermelon, mint and feta salad 50
Bruschetta of prawns with tomato and basil 65
All pasta is house made, sauces may not be swapped.
Main course pastas are available in both normal and large sizes.
Linguini with chilli, parsley and garlic 55 70
Baby potato and porcini ravioli with cream and black
pepper 75 95
House made ricotta and spinach mezzaluna with sage
butter and pine nuts 75 95
Potato gnocchi with oyster mushrooms 75 95
Pappardelle with asparagus and coppa ham 75 95
Squid ink tagliatelle with mussels 85 105
Slow poached chicken breast with sweet pickled vegetables
and watercress 95
Fillet of cape salmon with a roasted red pepper, caper
and basil salad 110
Rack of lamb and roasted neck of lamb with spiced
aubergine and mint 140
House made ice creams and sorbets 40
Gorgonzola, and Indezi goats’ cheese with lavash and oat porridge sourdough 50
Plus 9 daily changing specials of:
A 10% service charge will be added to tables of six or more.